$12.50 $25.00
  • Revision:2019 Edition, March 11, 2019
  • Published Date:March 11, 2019
  • Status:Active, Most Current
  • Document Language:English
  • Published By:NSF International (NSF)
  • Page Count:34
  • ANSI Approved:Yes
  • DoD Adopted:No

  • Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

    Purpose

    This Standard establishes definitions for food equipment, devices, and related components.